Siberian Bird Cherry powder (Prunus Padus) a gluten-free flour a superfood with antioxidants derived from the wild green lands of Siberia. This naturally organic product, ideal for use in baking and drink preparation, not only imparts an exceptional taste to the recipe but also serves as a healthier substitute for wheat powder.
Key Features:
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Premium Quality: Obtained from scratch sourced from the wildly harvested Siberian bird cherry tree, the most raw and organic product made.
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Gluten Free and Allergen Free: Gluten-free, soy-free, and color-free, safe yes for all food considerations.
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Low Calorie & Nutrient Conferring: Only 119 calories per 100 grams and significantly lower than the standard calorie count for wheat flour.
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Multiple Applicances: Best for baking cakes, pastries, muffins, pancakes and so on. Great also in coffeemaking, herbal tea and smoothie preparation, in Siberian kissel or local recipes.
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Different Taste: The fusion of chocolate, almond and rum flavors provides a distinctive Siberian taste that is rich and well known among the locals and tourists.
Benefits of Siberian Bird Cherry Powder
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Enhancing Creations: Excellent for baking as it helps remove the unwanted flavors whilst providing an extravagant boost with a healthier alternative to flour.
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Guilt-Free Calorie Consumption: Much lower calorie count is always a bonus for a delectable delight, which may be relished without guilt.
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Naturally Gluten-Free: A great choice for individuals who suffer from gluten intolerances or diet guidelines.
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Siberian characteristics: Enables you to add some features related to Siberian wild forests in your house kitchen.
How to Use:
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For Baking: Siberian Bird Cherry Powder can be used in the recipes for cakes, muffins, pancakes, shortbread, biscuits, or puddings. All dishes gain an exquisite taste, while the caloric value of the dish is lower.
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For Beverages: Greatly stir one teaspoon into the coffee, herbal teas, or smoothies, adding aroma and taste!
Recipe Idea – Siberian Bird Cherry Cake:
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Ingredients: 1 cup of Siberian Bird Cherry Flour, ½ cup wheat flour, 2 eggs, 1 cup sour cream, 1 cup sugar, 1 teaspoon baking powder.
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Instructions: Cherry flour and sour cream should be combined and refrigerated for 2 hours. Next, eggs and sugar are beaten – they are then added to the flour mixture. Wheat and baking powder are sifting, the mix is stirred until smooth then the batter is baked for 45 min at 180 degrees Celsius. The cake should be glued together with sour cream, making it moist yet flavored.
Storage Instructions:
Store in a cool dry place. In order to keep Powder FRESH, you can also keep the powder in a WARM room in a sealed glass or plastic container.
Siberian Green Bird Cherry Powder: Why Should You Select It?
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Sourced with Integrity: Wild-harvested in Siberia which guarantees its purity.
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Easy to Use: It has a wide range of edible uses, from baking to beverages.
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Healthier Choice: Low calorie, gluten free and does not contain artificial ingredients.
FAQs:
Q: Is the Siberian Bird Cherry Powder gluten-free and suitable for consumption by people with celiac disease?
A: Naturally gluten free it is suitable for those who have gluten sensitivity.
Q: Can I use it for traditional recipes?
A: Absolutely! It works wonderfully in traditional Siberian dishes like kissel and modern bakes alike.
Q: Does it contain any artificial additives?
A: No, our product is 100% natural and free from additives, aromas, and colorings.
Q: How is the flavor of bird cherry powder described?
A: It has a rich, distinctive taste reminiscent of chocolate, almond, and rum—a true Siberian delight.
