SIBERIAN FOODS & SUPPLEMENTS FROM UK WAREHOUSE
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Premium Loose Milk Thistle Seeds Tea (Silybum marianum)
Discover the smooth, gently nutty character of Siberian Green Milk Thistle Seeds Tea, made from carefully selected whole Silybum marianum seeds harvested in the pristine landscapes of South Siberia.
A comforting cup to pause and unwind. Inspired by centuries of European herbal wisdom, this premium loose herbal tea is ideal for those seeking a pure, plant-based infusion to complement a balanced lifestyle and everyday wellbeing.
Whether enjoyed on its own or blended with other botanicals, these whole seeds create a simple herbal ritual with an authentic taste and aroma.
Embrace a moment of calm in your busy day.
Ingredients: 100% Whole Milk Thistle Seeds (Silybum marianum)
Milk thistle has long been appreciated in European herbal practices and remains one of the best-known botanicals for daily herbal tea routines. Many people enjoy Milk Thistle Seeds Tea because it is traditionally associated with:
Milk Thistle Seeds Tea has a smooth, mild flavour with delicate nutty and lightly earthy notes. It can be enjoyed on its own or blended with herbs such as chamomile, peppermint, ginger, or lemon for a personalised herbal infusion.
Many people enjoy Milk Thistle Tea as part of their daily herbal tea routine. As it is naturally caffeine-free, it can be enjoyed morning, afternoon, or evening as part of a balanced diet and healthy lifestyle.
This product contains 100% whole Milk Thistle Seeds (Silybum marianum). The seeds are carefully dried and left whole to preserve their natural character, flavour, and versatility for traditional brewing.
A 340 g pack makes approximately 60–120 cups, depending on how many seeds you use and how strong you prefer your herbal tea.
Store in a cool, dry place away from direct sunlight. Reseal the package after each use to help maintain freshness, flavour, and aroma.
Why choose whole Milk Thistle Seeds instead of tea bags?
Whole Milk Thistle Seeds allow you to prepare your tea to your preferred strength while preserving the natural appearance, flavour, and botanical quality of the seeds. Many herbal tea enthusiasts prefer loose whole seeds for a more traditional brewing experience.
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